Black Board Specials at Tavern on the HIll

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The menu below is a sample of The Tavern's typical Blackboard Specials Menus which features items based on season and availability. If you'd like to know what is being featured today or this week, please call us at 717 732-2077.
Tonight's Appetizers
Crab Meat Spring Rolls —with a Ginger, Mustard and Rice Wine Vinegar Dipping Sauce	$13.95
New York City Style Smoked King Salmon Gravlax —with a Creamy Horseradish Sauce	$11.95
Sautéed Fresh Mussels with Shrimp and Crab Meat —with Fresh Herbs in a Lemon White Wine Sauce	$11.95
Baked Shrimp in a Creamy Garlic Sauce — served in a Puff Pastry	$11.95
Smoked Duck —with Marinated Sweet Peppers and Giant Roasted White Beans in Olive Oil	$10.95
Soup of the Day
Lobster Bisque — $7.50
Special Salads
Hearts of Palm Salad —with a Wedge of Iceberg Lettuce and Sliced Tomatoes in a Truffled Buttermilk Roquefort Dressing	$6.95
Arugula Salad —A Fresh Combination of Arugula, Pears and Toasted Walnuts in a Raspberry Vinaigrette, Topped with Aged Parmesan Reggiano	$6.75
Spinach & Gorgonzola Salad —A Fresh Combination of Spinach, Gorgonzola Cheese, Enoki Mushrooms and Smoked Black Forest Ham in a Balsamic, Extra Virgin Olive Oil Vinaigrette	$6.75
Featured Entrées
Broiled Fresh Boston SeaBass —Served with a Lobster Butter Sauce	$27.95
Grilled Fresh Wahoo Fillet —Served with Truffled Matre D'Hotel Butter Sauce	$27.95
Sautéed Kurobuta Pork Loin — (Japan's Apprized Berkshire Pig) Served with a Marsala Wine Mushroom Sauce	$26.95
Char-Grilled Veal Chop — Porterhouse Cut Veal Chop Served with Sautéed Mushrooms and The Tavern's Special Demi-Glace	$32.95
Extra - Á la Carte
Lobster Macaroni & Cheese — A Blend of Asiago, Mascarpone and New York Sharp Cheddar Cheeses with Sweet Lobster Meat	$6.95
Fresh Asparagus —	$5.25
appetizers\| salads \| soups \| pasta \| entrées \| specials \| desserts \| main menu

109 Howard St. • Enola, PA 17025 • 717.732.2077 or 717.732.4519