Lobster  Fra Diabolo 
Sautéed Maine Lobster Tail and Clams in a Spicy Hot Marinara Sauce.
— Served over Pasta.

Veal  Parmesan and Baked Manicotti
Thin Sliced Veal in a Classic Marinara  Sauce;
With Ricotta and Parmesan Cheese Stuffed Manicotti

Veal  Meat  Balls Marinara    
We Use Only Prime Veal, Cut and Ground Fresh Daily.
Served over Linguine in a Home Made Marinara Sauce

Baked Fresh Seafood "Sto Fourno" —
Fresh Oven-Baked Clams, Shrimp and Scallops with Fresh Tomato, Garlic & Olive Oil — Served over pasta