Salad Menu at Tavern on the HIll

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Tavern's Signature Steaks

Filet Mignon ~Center Cut, Served with a Mushroom Bordelaise Sauce: With Roquefort Cheese Crust, add $2.	$33.95
Surf & Turf ~Filet Mignon & 7 oz. Lobster Tail	$54.95
Tuscan Style Grilled Kansas City Cut Steak Tavern’s Exclusive. Extra Thick Bone-in New York Strip. AGED U.S.D.A. PRIME BEEF, Seasoned with Sea Salt and Cracked Black Pepper and Grilled with Fresh Rosemary, Sage, Garlic and Olive Oil	$29.95
New York Strip Steak — Aged 4-6 weeks for Tenderness and Flavor. AGED U.S.D.A. PRIME BEEF	$28.95
Bone-In Delmonico Rib-Eye Steak (22 oz.) — Black Angus Beef - this Steak is Cut Bone-in, Well Marbled and Extremely Flavorful!!! Do Not Order if you want a lean cut steak.	$31.95
Prime Porterhouse Steak Well aged, Extra Thick Cut, Rich and Flavorful —AGED U.S.D.A. PRIME BEEF	$32.95
Steak Pizaiola —Steak Italiano. Grilled NY Strip Steak Topped with Sautéed Peppers, Mushrooms & Provolone Cheese in a Light Roasted Tomato Fennel Sauce	$31.95
Veal & Lamb
Center Cut Veal Chop Porterhouse Cut Veal Chop, Served with Sautéed Mushrooms and The Tavern’s Special Demi-glace	$32.95
Roasted Rack of Lamb —Mediterranean Style — The Tavern's Exclusive Recipe with Spinach, Sun-dried Tomatoes and Fresh Herbs	$35.95
Lamb Chops — Prime Colorado Lamb, Double Porterhouse Cut — Seasoned with Herbs de Provence	$31.95
Sautéed Veal "Ala Taverna" ~ thin sliced Veal Cutlets Topped with Proscuitto and Melted Taleggio Cheese; In a Lemon and Porcini Mushroom Sauce	$27.95
Veal Meatballs Marinara We use only Prime Veal, Cut and Ground Fresh Daily. Served over Linguini	$16.95
Veal Parmesan and Baked Manicotti Thin Sliced Veal in a Classic Marinara Sauce; With Ricotta and Parmeson Cheese Stuffed Manicotti	$26.95
Lancaster County Organic Free Range
Sautéed Chicken Breast Piccata With Capers and Mushrooms in a Lemon Wine Sauce	$22.95
Roasted Stuffed Chicken Breast Stuffed with Mushrooms, Smoked Prosciutto and Cheese; in a Sage, Sangiovese Mushroom Sauce.	$23.95
Grilled Pork Chop Peperonata An extra Thick French Cut Rib Loin Chop; With Olive Oile Fried Italian Peppers, Onions & Tomato	$22.95
Pan Roasted Duck Breast Served with a Barley, roasted Squash and Mushroom Risotto with Black Currants, Pinenut and Porcini Pinot Grigio Sauce	$29.95
Seafood and Fresh Fish
Broiled Crab Cakes — House Speciality, mixed with Jumbo Lump Crabmeat	$28.95
Sauteéd Fresh Diver Scallops —Extra Large, Hand-Picked Scallops, Served with an Exoic Mushroom, White Truffle Lemon Butter Sauce	$28.95
Pittsburgh Style Yellow Fin Tuna Steak —The Tavern's Recipe served with a Wasabi Dipping Sauce	$28.95
Fresh Seafood "Sto Furno" ~Fresh Oven-Baked Clams, Mussels and Shrimp with Oregano, Fresh Tomato, Garlic and Olive Oil, Served over Pasta	$24.95
Stuffed Jumbo Shrimp with Crab Meat "The Tavern's Way" ~ Three Large Broiled Prawns, Stuffed with Crab Meat, Wrapped with a Fillo Ribbon and Served with Champagne Sauce	$28.95
Maine Lobster Cakes —All 100% Lobster Tail meat; Served with Maine Remoulade Sauce	$29.95
Single 7 oz Lobster Tail —	$28.95
Twin 7oz Brazilian Lobster Tails —	$47.95
Surf & Turf — 7 oz Lobster Tail & Filet Mignon	$54.95

Additional entreé choices are offered on the Blackboard Specials Menu

109 Howard St. • Enola, PA 17025 • 717.732.2077 or 717.732.4519