Salad Menu at Tavern on the HIll

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Tavern's Signature Steaks and Chops

Filet Mignon —Served with a Mushroon Bordelaise Sauce	$32.95
Filet Mignon & Lobster Tail	Market price
Tuscan Style Grilled Kansas City Cut Steak Tavern’s Exclusive. Extra Thick Bone-in New York Strip. AGED U.S.D.A. PRIME BEEF, Seasoned with Sea Salt and Cracked Black Pepper and Grilled with Fresh Rosemary, Sage, Garlic and Olive Oil	$29.95
New York Strip Steak — Aged 4-6 weeks for Tenderness and Flavor. AGED U.S.D.A. PRIME BEEF	$28.95
Texas-Cut Prime Rib-Eye Steak — Black Angus Beef, this Steak is Cut Bone-in, Well Marbled and Extremely Flavorful!!! Do Not Order if you want a lean cut steak.	$29.95
Prime Porterhouse Steak Well aged, Extra Thick Cut, Rich and Flavorful —AGED U.S.D.A. PRIME BEEF	$30.95
Steak Pizaiola —Steak Italiano. Grilled NY Strip Steak Topped with Sautéed Peppers, Mushrooms & Provolone Cheese in a Light Roasted Tomato Fennel Sauce	$31.95
Char-Grilled Veal Chop Porterhouse Cut Veal Chop, Served with Sautéed Mushrooms and The Tavern’s Special Demi-glace	$32.95
Roasted Rack of Lamb —Mediterranean Style — The Tavern's Exclusive Recipe with Spinach, Sun-dried Tomatoes and Fresh Herbs	$34.95
Char-Grilled Lamb Chops — Prime Colorado Lamb, Double Porterhouse Cut — Seasoned with Herbs de Provence	$31.95
Grilled Pork Chop Peperonata Prime Organic Free Range Pork. An Extra Thick, French Cut Rib Loin Chop. With Olive Oil Fried Italian Peppers, Onions & Mushrooms	$22.95
Organic Free Range Chicken
Sautéed Chicken with Vodka & Pepper Sauce Sautéed Chicken Breast with Artichokes, Cajun Andouille Sausage and Mushrooms in a Vodka-Pepper Sauce	$22.95
Roasted Stuffed Chicken Breast Chicken Breast Stuffed with Mushrooms, Smoked Prosciutto and Cheese; in a Sage, Sangiovese Mushroom Sauce.	$23.95
Seafood and Fresh Fish
Maine Lobster Tail — 12 to 14 oz	Market price
Seafood en Chemise — Combination of Fresh Seafood, Lobster, Crabmeat, Scallops and Mushrooms blended in Light Cream and Baked in Fillo Dough	$28.95
Broiled Crab Cakes — House Speciality, mixed with Jumbo Lump Crabmeat	$27.95
Poppy-Seed Crusted Fresh Atlantic Salmon Filet —Served with Artichoke, Mushrooms and Fresh Tomatoes	$25.95
Pittsburgh Style Yellow Fin Tuna Steak —The Tavern's Recipe served with a Wasabi Dipping Sauce	$27.95
Sauteéd Fresh Diver Scallops —Extra Large, Hand-Picked Scallops, Served with an Exoic Mushroom, White Truffle Lemon Butter Sauce	$28.95

Additional entreé choices are offered on the Blackboard Specials Menu

109 Howard St. • Enola, PA 17025 • 717.732.2077 or 717.732.4519