Tavern on the Hill Dinner Menu

SEAFOOD AND STEAKHOUSE

Click above to reserve your table using the Online Reservation Calendar.
Same day on-line reservation can only be accepted before 4:00 pm local time for dinner. After 4:00 pm, please call us at (717) 732-2077 (or click on number to call on your mobile phone).

If you would like to reserve a table for a party of 10 or more or prefer to speak to a host, please call (717) 732-2077.

Special Occasion?

Please telephone us for parties of 10 or more, or if you need special accommodations or have special instructions.

Click on the plate to "like" us on facebook. Get news of events
and special menu items.

blackboard specials

In addition to our regular menu, (at right) the Tavern offers a Blackboard Specials Menu each evening. The various items on the Blackboard Specials Menu are hand-picked daily by our Executive Chef. A special may be a hard-to-find delicacy which our suppliers do not normally offer. It could be an exotic seafood or fish from halfway around the world; or a special cut of prime grade meat prepared in an uncommon way and/or with a delightful sauce with rare ingredients. The Blackboard Specials Menu offers appetizers, soups, entrées, side dishes and desserts.

Come to the Tavern and Let Us Delight You and Your Guests.

Pair your entree with a bottle of fine wine from one of the top ten wine cellars in Pennsylvania.

Wine Spectator again honored The Tavern with its most prestigious award & featured us in the August 2012 Cover Story.

APPETIZERS

Jumbo Crab Meat Cocktail 14.95

Escargot 11.95
Baked in a Garlic, Herb and Lemon Sauce

Blackened Tenderloins 12.95
Served with a Spicy Red Pepper Sauce

Halloumi Cheese 9.95
A Traditional Cheese from Cyprus.

Lightly Sautéed with Olive Oil and fresh Tomato

Shrimp Cocktail 11.95

Oysters Rockefeller 10.95
Fresh Oysters Baked on Rock Salt with Cream Spinach

Blackened Shrimp & Scallops 11.95
In a Ginger Thai Oriental Sauce

Pan Seared Yellow Fin Tuna Steak 11.95
Served with a Wasabi Dipping Sauce

SOUPS

Snapper Soup 6.00
Served with Sherry wine

French Onion Soup Au Gratin 7.50
The Classic French Onion Soup Glazed with Gruyere Cheese

TAVERN SPECIALTY SALADS

Roquefort & Romaine Salad 7.50
Crisp Romaine Lettuce, Tomatoes, Spring Onions, Fresh Herbs in a Balsamic Vinaigrette,Topped with Imported Roquefort Cheese

Tavern's Cabbage Salad 6.25
Julienne Cabbage, Greek Olives and Red Onions in a Virgin Olive Oil and Balsamic Vinegar, Topped with Crumbled Bleu Cheese

Caesar Salad 6.95
Tossed Crispy Romaine w/h Anchovies & Garlic Croutons
with the Tavern’s Exclusive Caesar Dressing Topped withGrated Parmesan

Bread Service Included with all Salads
All of Our Breads are Hand Crafted and Baked Artesian Style Daily.

TAVERN CLASSICS

Portuguese Style Chicken with Pasta 21.95
Sautéed Chicken Breast with Fresh Tomato and Mushrooms
in an Authentic Red Portuguese Sauce

Sautéed Chicken with Vodka and Pepper Sauce 22.95
Sautéed Chicken Breast with Artichokes, Cajun Andouille Sausage
and Mushrooms in a Vodka-Pepper Sauce

Sautéed Chicken Marsala 19.95
Sautéed Chicken Breast with Mushrooms in a Marsala Wine Sauce

Chicken Linguine 16.95
Sautéed Chicken, Arugula, Pine Nuts, Grilled Lemons, Garlic and Extra Virgin Olive Oil

Grilled Pork Chop Peperonata    22.95
   An Extra Thick, French Cut Rib Loin Chop.
      With Olive Oil Fried Italian Peppers, Onions & Tomato

SIGNATURE STEAKS

9oz Filet Mignon (Center cut) 34.95
Served with a Mushroom Bordelaise Sauce With Roquefort Cheese Crust add 2.00

16oz Tuscan Style Grilled Kansas City Cut Steak 32.95
Tavern’s Exclusive. Extra Thick Bone-In Strip Loin AGED U.S.D.A. PRIME BEEF
Seasoned with Sea Salt and Cracked Black Pepper and Grilled with Fresh Rosemary, Sage, Garlic and Olive Oil

14 oz. New York Strip Steak 30.95
Aged 4-6 Weeks for Tenderness and Flavor AGED U.S.D.A. PRIME BEEF

24 oz. Prime Porterhouse Steak 34.95
Well Aged, Extra Thick Cut, Rich and Flavorful . AGED U.S.D.A. PRIME BEEF

14 oz. Steak Pizzaiola 33.95
Steak Italiano~ NY Strip Steak with Sautéed Peppers & Provolone Cheese in a Light Roasted Tomato Fennel Sauce.

22 oz. Bone-in Delmonico Steak 34.95
This Steak is Cut Bone in. Well Marbled and Extremely Flavorful …Do not Order if you like a lean cut Steak.

Steak Toppings

Single Crabcake... 9.95

Sautéed Mushrooms.. 6.50

Scampi Jumbo Cold Water Shrimp.. 8.95

Sautéed (Sweet Maui ) Onions ...6.00

SEAFOOD & FRESH FISH

Broiled Crab Cakes 28.95
Our House Specialty, mixed Jumbo Lump Crab Meat

Stuffed Jumbo Shrimp with Crab Meat 28.95
"The Tavern's Way" Three Large Broiled Prawns, Stuffed with Crab Meat, Wrapped with a Fillo Ribbon

Yellow Fin Tuna Steak Sushi Grade #1 Tuna 28.95
The Tavern's Recipe, Served with a Wasabi Dipping Sauce and Wakame Seaweed Salad.

Grilled King Salmon 14.95
Roasted Mushrooms, Sun Dried Tomatoes and Truffle Vinegar

Broiled BOSTON SCROD 18.95
Fresh out of Boston Market

Sautéed Fresh Diver Scallops 28.95
Extra Large, Hand Picked Scallops; Served with an Exotic Mushroom, White Truffle, Lemon Butter Sauce.

Jumbo Lump Crabmeat and Linguine 28.95

Fresh Seafood "Sto Furno"
Fresh Oven-Baked Clams, Mussels and Shrimp with Oregano, Fresh Tomato, Garlic and Olive Oil, Served over Pasta

VEAL & LAMB

Roasted Rack of Lamb 39.95
Mediterranean Style —The Tavern’s Exclusive Recipe, with Spinach, Sundried Tomatoes and Fresh Herbs

Lamb Chops 33.95
Prime Colorado Lamb, Double Porterhouse Cut.
Seasoned with Herbes de Provence

Center Cut Veal Chop 33.95
Porterhouse Cut Veal Chop, Served with Sautéed Mushrooms and The Tavern’s Special Demi-glace

Sautéed Veal ala Taverna 27.95
Thin Sliced Veal Cutlets Toped with Proscutto and Melted Taleggio Cheese In a lemon and Porcini Mushroom Sauce

Veal Meatballs Marinara 16.95
We Use Only Prime Veal, Cut and Ground Fresh Daily. Served over Linguine in a Home Made Marinara Sauce

Veal Parmesan and Baked Manicotti 26.95
Thin Sliced Veal in a Classic Marinara Sauce;
With Ricotta and Parmesan Cheese Stuffed Manicotti