:: Tavern on the Hill Seafood & Steakhouse ::

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Blackboard Specials | Appetizers | Soups & Salads | Entrées

~ ENTRÉES ~

Filet Mignon 31.95
Served with a Mushroom Bordelaise Sauce

Filet Mignon with Roquefort Cheese Crust 33.95

Filet Mignon & Lobster Tail (Market Price)

New York Strip Steak 27.95
Served with Onions Rings
U.S.D.A. Prime Beef

Texas-Cut Prime Rib Eye Steak 29.95
Our Specialty, Black Angus Beef
Exclusive In-House Cut

Prime Porterhouse Steak 30.95
Served with Onions Rings
U.S.D.A. Prime Beef

Kansas City Cut New York Strip Steak 28.95
Tavern’s Exclusive Extra-Thick Bone in New York Strip
U.S.D.A. Prime Beef

Char-Grilled Veal Chop 29.95
Porterhouse-Cut Veal Chop, Served with Sautéed Mushrooms and The Tavern’s Special Demi

Char-Grilled Lamb Chops 29.95
Prime Colorado Lamb, Double Porterhouse Cut
Seasoned with Herbes de Provence

Char-Grilled Maine Lobster Tail (Market Price)

Broiled Crab Cakes 25.95
Our House Specialty, mixed with Jumbo Lump Crabmeat

Stuffed Jumbo Shrimp with Crabmeat “The Tavern’s Way” 28.95
Three Large Prawns, Stuffed with Crabmeat, Wrapped with a Filo Ribbon, Served with Champagne

Poppy-Seed Crusted Fresh Atlantic Salmon Fillet 21.95
Served with Artichoke, Mushroom and Fresh Tomato

Pittsburgh Style Yellowfin Tuna Steak 23.95
The Tavern’s Recipe, Served with a Wasabi Dipping Sauce

Sautéed Fresh Diver Scallops 24.95
Extra Large, Hand Picked Scallops; Served with an Exotic Mushroom, White Truffle Lemon Butter

Baked Fresh Seafood “Sto Furno” 22.95
Fresh Oven Baked Clams, Shrimp & Scallops

Portuguese Style Chicken with Linguine all’olio 19.95
Sautéed Chicken Breast in Olive Oil with Sundried Tomatoes and Mushrooms in an Authentic Red Portuguese Sauce

Sautéed Chicken with Vodka and Pepper Sauce 20.95
Sautéed Chicken Breast with Artichokes, Cajun Andouille Sausage and Mushrooms in a Vodka-Pepper Sauce

Sautéed Duck Breast 21.95
A Boneless Duck Breast, Marinated In Our Exclusive Blend of Spices

There Will Be One Check & a 17% Gratuity Added to Parties of Eight or More