From our humble beginnings as a working man's tavern with a small dining area to the rear of a bar, to our expanded and elegantly renovated establishment, Tavern on the Hill has come quite a long way in a little less than two decades to take it's position among the finest restaurants in Central Pennsylvania with one of the top eight wine cellar in the state.

 Both our chef-proprietor, Laki Daskalakis, and our Sommelier, Klaus Peter Heim, have come to us from the vineyards and first class restaurants of Europe and America.  Through their expertise, Tavern guests enjoy sumptious culinary delights with the perfect wine complement.

Our kitchen staff is made up of seasoned professionals who consistently do whatever is necessary to prepare your carefully architected dishes to your personal specifications and often above and beyond your expectations.  Our Maître d' and highly trained Wait Staff pays close attention to the small details that make dining an experience to remember. Together, we form a team whose sole purpose is to create for you an atmosphere above and beyond the ordinary "dinner out."

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